Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations

The effect of three drying processes (freeze, oven and supercritical CO(2) drying) on CP Kelco low-acyl gellan gum gel was investigated, highlighting the role of the water removal mechanism (i.e. sublimation, evaporation and solvent replacement/extraction) and the process parameters on the gel struc...

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Detalles Bibliográficos
Autores principales: Cassanelli, Mattia, Prosapio, Valentina, Norton, Ian, Mills, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390896/
https://www.ncbi.nlm.nih.gov/pubmed/30873256
http://dx.doi.org/10.1007/s11947-018-2210-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390896/
https://www.ncbi.nlm.nih.gov/pubmed/30873256
http://dx.doi.org/10.1007/s11947-018-2210-6

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