Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without suff...

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Detalles Bibliográficos
Autores principales: Reckling, Moritz, Döring, Thomas F., Bergkvist, Göran, Stoddard, Frederick L., Watson, Christine A., Seddig, Sylvia, Chmielewski, Frank-M., Bachinger, Johann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390932/
https://www.ncbi.nlm.nih.gov/pubmed/30873223
http://dx.doi.org/10.1007/s13593-018-0541-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390932/
https://www.ncbi.nlm.nih.gov/pubmed/30873223
http://dx.doi.org/10.1007/s13593-018-0541-3

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