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Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held responsible for the low proportion of grain legumes, without suff...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Paris
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390932/ https://www.ncbi.nlm.nih.gov/pubmed/30873223 http://dx.doi.org/10.1007/s13593-018-0541-3 |