Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress

Postharvest chilling injury (PCI) reduces fruit quality and shelf-life in tomato (Solanum lycopersicum L.). PCI has been traditionally studied in the pericarp, however its development is likely heterogeneous in different fruit tissues. To gain insight into PCI’s spatio-temporal development, we used...

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Detalles Bibliográficos
Autores principales: Albornoz, Karin, Cantwell, Marita I., Zhang, Lu, Beckles, Diane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391400/
https://www.ncbi.nlm.nih.gov/pubmed/30808915
http://dx.doi.org/10.1038/s41598-019-38877-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391400/
https://www.ncbi.nlm.nih.gov/pubmed/30808915
http://dx.doi.org/10.1038/s41598-019-38877-0

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