A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma

Melons are prized for their characteristic aroma, however, pre-harvest growth, stage of ripening at harvest, post-harvest processing and storage conditions lead to quality changes in fresh-cut fruit. We considered changes in metabolites and gene expression over 14 days storage to assess underlying m...

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Detalles Bibliográficos
Autores principales: Spadafora, Natasha D., Cocetta, Giacomo, Cavaiuolo, Marina, Bulgari, Roberta, Dhorajiwala, Rakhee, Ferrante, Antonio, Spinardi, Anna, Rogers, Hilary J., Müller, Carsten T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391468/
https://www.ncbi.nlm.nih.gov/pubmed/30808957
http://dx.doi.org/10.1038/s41598-019-39196-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391468/
https://www.ncbi.nlm.nih.gov/pubmed/30808957
http://dx.doi.org/10.1038/s41598-019-39196-0

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