Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014–2016

PROBLEM/CONDITION: State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health de...

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Detalles Bibliográficos
Autores principales: Lipcsei, Lauren E., Brown, Laura G., Coleman, Erik W., Kramer, Adam, Masters, Matthew, Wittry, Beth C., Reed, Kirsten, Radke, Vincent J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Surveillance Summaries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392478/
https://www.ncbi.nlm.nih.gov/pubmed/30789874
http://dx.doi.org/10.15585/mmwr.ss6801a1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392478/
https://www.ncbi.nlm.nih.gov/pubmed/30789874
http://dx.doi.org/10.15585/mmwr.ss6801a1

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