Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis

BACKGROUND: This study aimed to understand the impact of garlic on improving blood lipids using a meta-analysis. METHODS: A literature search of the PubMed, EMBASE, and Cochrane Library databases was performed using keywords such as “garlic” and “hypercholesterolemia,” and the deadline “July 14 (th)...

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Detalles Bibliográficos
Autores principales: Sun, Yue-E, Wang, Weidong, Qin, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392629/
https://www.ncbi.nlm.nih.gov/pubmed/29718835
http://dx.doi.org/10.1097/MD.0000000000010255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392629/
https://www.ncbi.nlm.nih.gov/pubmed/29718835
http://dx.doi.org/10.1097/MD.0000000000010255

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