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Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis
BACKGROUND: This study aimed to understand the impact of garlic on improving blood lipids using a meta-analysis. METHODS: A literature search of the PubMed, EMBASE, and Cochrane Library databases was performed using keywords such as “garlic” and “hypercholesterolemia,” and the deadline “July 14 (th)...
Autores principales: | Sun, Yue-E, Wang, Weidong, Qin, Jie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392629/ https://www.ncbi.nlm.nih.gov/pubmed/29718835 http://dx.doi.org/10.1097/MD.0000000000010255 |
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