Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration

The skim fraction (SF) obtained from enzyme‐assisted aqueous extraction (EAE) of soybeans is a by‐product with high protein content of up to 60.67%. As such, it is of great interest to develop an efficient method to recover protein from this fraction. In this study, the potential of dead‐end ultrafi...

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Detalles Bibliográficos
Autores principales: Zhang, Qiaozhi, Li, Yang, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392832/
https://www.ncbi.nlm.nih.gov/pubmed/30847164
http://dx.doi.org/10.1002/fsn3.936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392832/
https://www.ncbi.nlm.nih.gov/pubmed/30847164
http://dx.doi.org/10.1002/fsn3.936

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