Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines

Effectiveness of prefermentative cold soak (PCS) on polyphenols and volatiles extraction during winemaking of three red grape cultivars grown in southern Italy (Aglianico, Primitivo and Nero di Troia) was investigated. Four 200‐L stainless steel horizontal rotary wine fermenters were used. The main...

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Detalles Bibliográficos
Autores principales: Gambacorta, Giuseppe, Trani, Antonio, Fasciano, Cristina, Paradiso, Vito Michele, Faccia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392837/
https://www.ncbi.nlm.nih.gov/pubmed/30847126
http://dx.doi.org/10.1002/fsn3.817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392837/
https://www.ncbi.nlm.nih.gov/pubmed/30847126
http://dx.doi.org/10.1002/fsn3.817

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