Cargando…
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
Effectiveness of prefermentative cold soak (PCS) on polyphenols and volatiles extraction during winemaking of three red grape cultivars grown in southern Italy (Aglianico, Primitivo and Nero di Troia) was investigated. Four 200‐L stainless steel horizontal rotary wine fermenters were used. The main...
Autores principales: | Gambacorta, Giuseppe, Trani, Antonio, Fasciano, Cristina, Paradiso, Vito Michele, Faccia, Michele |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392837/ https://www.ncbi.nlm.nih.gov/pubmed/30847126 http://dx.doi.org/10.1002/fsn3.817 |
Ejemplares similares
-
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines
por: Natrella, Giuseppe, et al.
Publicado: (2023) -
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
por: Iorio, Debora, et al.
Publicado: (2022) -
Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
por: Gambacorta, Giuseppe, et al.
Publicado: (2022) -
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
por: Cappello, Maria Stella, et al.
Publicado: (2022) -
Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy
por: Capozzi, Vittorio, et al.
Publicado: (2014)