Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process

Four types of roe protein isolates (RPIs) were prepared through the alkaline solubilization and acid precipitation (ASAP) process, and their functional properties and in vitro bioactivities were evaluated. Higher buffer capacity in pH‐shift range of 8–12 was found in RPI‐1 (pH 11/4.5), required aver...

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Detalles Bibliográficos
Autores principales: Yoon, In Seong, Lee, Hyun Ji, Kang, Sang In, Park, Sun Young, Kang, Young Mi, Kim, Jin‐Soo, Heu, Min Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392840/
https://www.ncbi.nlm.nih.gov/pubmed/30847118
http://dx.doi.org/10.1002/fsn3.793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392840/
https://www.ncbi.nlm.nih.gov/pubmed/30847118
http://dx.doi.org/10.1002/fsn3.793

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