Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

This study was conducted to evaluate the toxic effects of an azo dye carmoisine widely used in foods and to investigate its relation to carcinogenicity. Carmoisine administered into mice orally in four different doses as control, low, medium, and high equivalent to 0, 4, 200, and 400 mg/kg bw, respe...

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Detalles Bibliográficos
Autores principales: Reza, Md. Sajib Al, Hasan, Md. Mahmudul, Kamruzzaman, Md., Hossain, Md. Imam, Zubair, Md. Abu, Bari, Luthfunnesa, Abedin, Md. Zainul, Reza, Md. Abu, Khalid‐Bin‐Ferdaus, Khandaker Md., Haque, Kazi Md. Faisal, Islam, Khairul, Ahmed, Mahtab Uddin, Hossain, Md. Khaled
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392843/
https://www.ncbi.nlm.nih.gov/pubmed/30847145
http://dx.doi.org/10.1002/fsn3.906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392843/
https://www.ncbi.nlm.nih.gov/pubmed/30847145
http://dx.doi.org/10.1002/fsn3.906

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