Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota

Konjac glucomannan (KGM) is a polysaccharide extracted from Amorphophallus konjac, and its degradation product is konjac oligo‐glucomannan (KOG). The aim of this study was to produce KOG from KGM and to evaluate its effect on the gut microbiota in fecal batch culture. KOG was produced by enzymatic h...

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Detalles Bibliográficos
Autores principales: Ariestanti, Catarina Aprilia, Seechamnanturakit, Vatcharee, Harmayani, Eni, Wichienchot, Santad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392846/
https://www.ncbi.nlm.nih.gov/pubmed/30847158
http://dx.doi.org/10.1002/fsn3.927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392846/
https://www.ncbi.nlm.nih.gov/pubmed/30847158
http://dx.doi.org/10.1002/fsn3.927

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