Juices processing characteristics of Chinese bayberry from different cultivars

Fourteen cultivars of bayberry fruits were collected and used to investigate the juice processing characteristics. Results showed that bayberry juices produced from different cultivars were different in juice yield, sugar–acid ratio, phenolic compounds, and sensory quality. The highest juice yield o...

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Detalles Bibliográficos
Autores principales: Tian, Jinhu, Cao, Yanping, Chen, Shiguo, Fang, Zhongxiang, Chen, Jianchu, Liu, Donghong, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392854/
https://www.ncbi.nlm.nih.gov/pubmed/30847117
http://dx.doi.org/10.1002/fsn3.778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392854/
https://www.ncbi.nlm.nih.gov/pubmed/30847117
http://dx.doi.org/10.1002/fsn3.778

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