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Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)
To find an economic use of red snow crab (Chionoecetes japonicus) shell waste, we focused on its high mineral content. To evaluate its usability as a coagulant for tofu making, the effects of the crab shell extracts on the textural and sensorial properties of the tofu samples were investigated. The...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392879/ https://www.ncbi.nlm.nih.gov/pubmed/30847133 http://dx.doi.org/10.1002/fsn3.837 |