Study on the salivation effect of encapsulated food products containing Sichuan pepper oil

Sichuan pepper is a plant belonging to the genus Zanthoxylum and family rue. To evaluate whether Sichuan pepper oil boosts saliva secretion using an encapsulated food product containing the oil in subjects presenting with mouth dryness. We evaluated subjective symptoms that changed with a decrease i...

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Detalles Bibliográficos
Autores principales: Ryo, Koufuchi, Kaneko, Mie, Takahashi, Kei, Ono, Hiroyuki, Ogasawara, Tomohiko, Abe, Michiro, Saito, Ichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392883/
https://www.ncbi.nlm.nih.gov/pubmed/30847228
http://dx.doi.org/10.1002/cre2.149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392883/
https://www.ncbi.nlm.nih.gov/pubmed/30847228
http://dx.doi.org/10.1002/cre2.149

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