Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

The currently accepted paradigm is that fruits and vegetables should be consumed fresh and that their quality deteriorates during storage; however, there are indications that some metabolic properties can, in fact, be improved. We examined the effects of low temperature and high-CO(2) conditions on...

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Detalles Bibliográficos
Autores principales: Maoz, Itay, De Rosso, Mirko, Kaplunov, Tatiana, Vedova, Antonio Dalla, Sela, Noa, Flamini, Riccardo, Lewinsohn, Efraim, Lichter, Amnon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393478/
https://www.ncbi.nlm.nih.gov/pubmed/30814549
http://dx.doi.org/10.1038/s41598-019-39253-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393478/
https://www.ncbi.nlm.nih.gov/pubmed/30814549
http://dx.doi.org/10.1038/s41598-019-39253-8

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