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Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes
The currently accepted paradigm is that fruits and vegetables should be consumed fresh and that their quality deteriorates during storage; however, there are indications that some metabolic properties can, in fact, be improved. We examined the effects of low temperature and high-CO(2) conditions on...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393478/ https://www.ncbi.nlm.nih.gov/pubmed/30814549 http://dx.doi.org/10.1038/s41598-019-39253-8 |