Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Insects are a promising alternative protein source. One of the bottlenecks in applying insects in food is the fast darkening initiated during grinding. Besides enzymatic browning, non-enzymatic factors can cause off-colour formation, which differs between species. This study investigates the impact...

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Detalles Bibliográficos
Autores principales: Janssen, Renske H., Canelli, Greta, Sanders, Mark G., Bakx, Edwin J., Lakemond, Catriona M. M., Fogliano, Vincenzo, Vincken, Jean-Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393531/
https://www.ncbi.nlm.nih.gov/pubmed/30814530
http://dx.doi.org/10.1038/s41598-019-38923-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393531/
https://www.ncbi.nlm.nih.gov/pubmed/30814530
http://dx.doi.org/10.1038/s41598-019-38923-x

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