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Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae
Insects are a promising alternative protein source. One of the bottlenecks in applying insects in food is the fast darkening initiated during grinding. Besides enzymatic browning, non-enzymatic factors can cause off-colour formation, which differs between species. This study investigates the impact...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393531/ https://www.ncbi.nlm.nih.gov/pubmed/30814530 http://dx.doi.org/10.1038/s41598-019-38923-x |