Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice

Hybrid alginate-soy protein isolate-based hydrogel beads were prepared and evaluated to enhance the survival of the encapsulated probiotics (Lactobacillus plantarum) during heat processing to incorporate in mango juice. The solutions of sodium alginate-soy protein isolate (SA-SPI) with probiotic cel...

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Detalles Bibliográficos
Autores principales: Praepanitchai, Ong-Ard, Noomhorm, Athapol, Anal, Anil Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393867/
https://www.ncbi.nlm.nih.gov/pubmed/30895197
http://dx.doi.org/10.1155/2019/9768152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393867/
https://www.ncbi.nlm.nih.gov/pubmed/30895197
http://dx.doi.org/10.1155/2019/9768152

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