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Protist communities are more sensitive to nitrogen fertilization than other microorganisms in diverse agricultural soils
BACKGROUND: Agricultural food production is at the base of food and fodder, with fertilization having fundamentally and continuously increased crop yield over the last decades. The performance of crops is intimately tied to their microbiome as they together form holobionts. The importance of the mic...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393985/ https://www.ncbi.nlm.nih.gov/pubmed/30813951 http://dx.doi.org/10.1186/s40168-019-0647-0 |