Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review

BACKGROUND: As with food-taxation strategies, such interventions as discounted healthy menus, point-of-purchase advertisements, and sugar-free beverages for employees at worksites could help prevent obesity. This study assessed the effectiveness of food environment interventions incorporating financ...

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Detalles Bibliográficos
Autores principales: Sawada, Kimi, Wada, Koji, Shahrook, Sadequa, Ota, Erika, Takemi, Yukari, Mori, Rintaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394016/
https://www.ncbi.nlm.nih.gov/pubmed/30819251
http://dx.doi.org/10.1186/s13643-019-0965-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394016/
https://www.ncbi.nlm.nih.gov/pubmed/30819251
http://dx.doi.org/10.1186/s13643-019-0965-0

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