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Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review
BACKGROUND: As with food-taxation strategies, such interventions as discounted healthy menus, point-of-purchase advertisements, and sugar-free beverages for employees at worksites could help prevent obesity. This study assessed the effectiveness of food environment interventions incorporating financ...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394016/ https://www.ncbi.nlm.nih.gov/pubmed/30819251 http://dx.doi.org/10.1186/s13643-019-0965-0 |