Characterizing diversity of food systems in view of sustainability transitions. A review

Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable in...

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Detalles Bibliográficos
Autores principales: Gaitán-Cremaschi, Daniel, Klerkx, Laurens, Duncan, Jessica, Trienekens, Jacques H., Huenchuleo, Carlos, Dogliotti, Santiago, Contesse, María E., Rossing, Walter A. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394436/
https://www.ncbi.nlm.nih.gov/pubmed/30881486
http://dx.doi.org/10.1007/s13593-018-0550-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394436/
https://www.ncbi.nlm.nih.gov/pubmed/30881486
http://dx.doi.org/10.1007/s13593-018-0550-2

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