Evolutionary engineered Candida intermedia exhibits improved xylose utilization and robustness to lignocellulose-derived inhibitors and ethanol

The development of robust microorganisms that can efficiently ferment both glucose and xylose represents one of the major challenges in achieving a cost-effective lignocellulosic bioethanol production. Candida intermedia is a non-conventional, xylose-utilizing yeast species with a high-capacity xylo...

Descripción completa

Detalles Bibliográficos
Autores principales: Moreno, Antonio D., Carbone, Antonella, Pavone, Rosita, Olsson, Lisbeth, Geijer, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394480/
https://www.ncbi.nlm.nih.gov/pubmed/30498977
http://dx.doi.org/10.1007/s00253-018-9528-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394480/
https://www.ncbi.nlm.nih.gov/pubmed/30498977
http://dx.doi.org/10.1007/s00253-018-9528-x

Ejemplares similares