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Ice-recrystallization inhibiting polymers protect proteins against freeze-stress and enable glycerol-free cryostorage
Proteins are ubiquitous in molecular biotechnology, biotechnology and as therapeutics, but there are significant challenges in their storage and distribution, with freezing often required. This is traditionally achieved by the addition of cryoprotective agents such as glycerol (or trehalose) or cova...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394881/ https://www.ncbi.nlm.nih.gov/pubmed/30931129 http://dx.doi.org/10.1039/c8mh00727f |