Comparative analysis of the effect of Ca and Mg ions on antibacterial activity of lactic acid bacteria isolates and their associations depending on cultivation conditions

The effects of divalent cations of Ca and Mg on antibacterial activity of lactic acid bacteria (LAB) isolates, as well as their different associations were studied. Most LAB strains and associations revealed significant inhibitory effects in MRS against Gram-positive and Gram-negative test-organisms...

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Detalles Bibliográficos
Autores principales: Matevosyan, Lusine, Bazukyan, Inga, Trchounian, Armen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395461/
https://www.ncbi.nlm.nih.gov/pubmed/30820697
http://dx.doi.org/10.1186/s13568-019-0758-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395461/
https://www.ncbi.nlm.nih.gov/pubmed/30820697
http://dx.doi.org/10.1186/s13568-019-0758-9

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