Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits

The fruits of Olea europaea L. is widely consumed as food, and olive pits are utilized in folk medicine to relieve gastric disturbances. In the present study, the possible anti-inflammatory, analgesic and antioxidant activities of aqueous extracts of black (BP) and green olive (GP) pit prepared at g...

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Detalles Bibliográficos
Autores principales: Reis, Rengin, Sipahi, Hande, Zeybekoğlu, Gülşah, Çelik, Nur, Kırmızıbekmez, Hasan, Kaklıkkaya, Neşe, Aydın, Ahmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395479/
https://www.ncbi.nlm.nih.gov/pubmed/30828554
http://dx.doi.org/10.5005/jp-journals-10018-1278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395479/
https://www.ncbi.nlm.nih.gov/pubmed/30828554
http://dx.doi.org/10.5005/jp-journals-10018-1278

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