Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans(1)

Fructose-, compared to glucose-, sweetened beverages increase liver triglyceride content in the short-term, prior to weight gain. In secondary analyses of a randomized cross-over design study during which 24 healthy adults consumed 25% of their estimated energy requirement in the form of glucose-, f...

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Detalles Bibliográficos
Autores principales: Kuzma, Jessica N., Cromer, Gail, Hagman, Derek K., Breymeyer, Kara L., Roth, Christian L., Foster-Schubert, Karen E., Holte, Sarah E., Weigle, David S., Kratz, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395516/
https://www.ncbi.nlm.nih.gov/pubmed/30166639
http://dx.doi.org/10.1038/s41430-018-0297-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395516/
https://www.ncbi.nlm.nih.gov/pubmed/30166639
http://dx.doi.org/10.1038/s41430-018-0297-5

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