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Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans(1)
Fructose-, compared to glucose-, sweetened beverages increase liver triglyceride content in the short-term, prior to weight gain. In secondary analyses of a randomized cross-over design study during which 24 healthy adults consumed 25% of their estimated energy requirement in the form of glucose-, f...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395516/ https://www.ncbi.nlm.nih.gov/pubmed/30166639 http://dx.doi.org/10.1038/s41430-018-0297-5 |