Low levels of shade and climate change adaptation of Arabica coffee in southeastern Brazil

Coffee is one of the most consumed beverages in the world, and its international market has been growing for many years. Unfortunately, the Brazilian coffee production is threatened by high temperatures projected by climate change models. We evaluated three schemes of low levels of shade, which avoi...

Descripción completa

Detalles Bibliográficos
Autores principales: Coltri, Priscila Pereira, Pinto, Hilton Silveira, Gonçalves, Renata Ribeiro do Valle, Zullo Junior, Jurandir, Dubreuil, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395788/
https://www.ncbi.nlm.nih.gov/pubmed/30891512
http://dx.doi.org/10.1016/j.heliyon.2019.e01263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395788/
https://www.ncbi.nlm.nih.gov/pubmed/30891512
http://dx.doi.org/10.1016/j.heliyon.2019.e01263

Ejemplares similares