Cargando…
Low levels of shade and climate change adaptation of Arabica coffee in southeastern Brazil
Coffee is one of the most consumed beverages in the world, and its international market has been growing for many years. Unfortunately, the Brazilian coffee production is threatened by high temperatures projected by climate change models. We evaluated three schemes of low levels of shade, which avoi...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395788/ https://www.ncbi.nlm.nih.gov/pubmed/30891512 http://dx.doi.org/10.1016/j.heliyon.2019.e01263 |