Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome

BACKGROUND: A diet low in fermentable carbohydrates, fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs) is a promising treatment option for patients with irritable bowel syndrome (IBS). In order to correctly estimate and study the intake of FODMAPs, information about within- and between...

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Detalles Bibliográficos
Autores principales: Nybacka, Sanna, Störsrud, Stine, Liljebo, Therese, Le Nevé, Boris, Törnblom, Hans, Simrén, Magnus, Winkvist, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396026/
https://www.ncbi.nlm.nih.gov/pubmed/30838348
http://dx.doi.org/10.1093/cdn/nzy101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396026/
https://www.ncbi.nlm.nih.gov/pubmed/30838348
http://dx.doi.org/10.1093/cdn/nzy101

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