High‐Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort

Hepatocellular carcinoma (HCC) and chronic liver disease (CLD) are major sources of morbidity and mortality globally. Both HCC incidence and CLD mortality are known to vary by race. There is limited research on the association between dietary measures and these outcomes in a diverse population. We p...

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Detalles Bibliográficos
Autores principales: Bogumil, David, Park, Song‐Yi, Le Marchand, Loïc, Haiman, Christopher A., Wilkens, Lynne R., Boushey, Carol J., Setiawan, Veronica Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396362/
https://www.ncbi.nlm.nih.gov/pubmed/30859154
http://dx.doi.org/10.1002/hep4.1313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6396362/
https://www.ncbi.nlm.nih.gov/pubmed/30859154
http://dx.doi.org/10.1002/hep4.1313

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