Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

BACKGROUND: Meta-analyses have compared the nutrient content of both organic and nonorganic foods. However, the impacts of such variations on human nutritional biomarkers still need to be assessed. OBJECTIVE: In a nested clinical study from the NutriNet-Santé study, we aimed to compare the nutrition...

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Detalles Bibliográficos
Autores principales: Baudry, Julia, Ducros, Véronique, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Debrauwer, Laurent, Amiot, Marie Josèphe, Lairon, Denis, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397420/
https://www.ncbi.nlm.nih.gov/pubmed/30842992
http://dx.doi.org/10.1093/cdn/nzy090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397420/
https://www.ncbi.nlm.nih.gov/pubmed/30842992
http://dx.doi.org/10.1093/cdn/nzy090

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