Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys

There is an urgent need for new effective antimicrobial agents since acquired resistance of bacteria to currently available agents is increasing. The antimicrobial activity of Mono-floral Agastache honey produced from Australian grown Agastache rugosa was compared with the activity of commercially a...

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Detalles Bibliográficos
Autores principales: Anand, Sushil, Deighton, Margaret, Livanos, George, Morrison, Paul D., Pang, Edwin C. K., Mantri, Nitin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397887/
https://www.ncbi.nlm.nih.gov/pubmed/30858831
http://dx.doi.org/10.3389/fmicb.2019.00263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397887/
https://www.ncbi.nlm.nih.gov/pubmed/30858831
http://dx.doi.org/10.3389/fmicb.2019.00263

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