The Green Synthesis of MgO Nano-Flowers Using Rosmarinus officinalis L. (Rosemary) and the Antibacterial Activities against Xanthomonas oryzae pv. oryzae

Recently, the use of herbs in the agriculture and food industry has increased significantly. In particular, Rosmarinus officinalis L. extracts have been reported to have strong antibacterial properties, which depend on their chemical composition. The present study displayed a biological method for s...

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Detalles Bibliográficos
Autores principales: Abdallah, Yasmine, Ogunyemi, Solabomi Olaitan, Abdelazez, Amro, Zhang, Muchen, Hong, Xianxian, Ibrahim, Ezzeldin, Hossain, Afsana, Fouad, Hatem, Li, Bin, Chen, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398066/
https://www.ncbi.nlm.nih.gov/pubmed/30906776
http://dx.doi.org/10.1155/2019/5620989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398066/
https://www.ncbi.nlm.nih.gov/pubmed/30906776
http://dx.doi.org/10.1155/2019/5620989

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