Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial

BACKGROUND: Whether consuming sweet foods early in life affects sweet food preferences and consumption later in childhood is unknown. OBJECTIVE: We tested the hypothesis that exposure to a slightly sweet lipid-based nutrient supplement (LNS) early in life would not increase preference for or consump...

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Detalles Bibliográficos
Autores principales: Okronipa, Harriet, Arimond, Mary, Young, Rebecca R, Arnold, Charles D, Adu-Afarwuah, Seth, Tamakloe, Solace M, Bentil, Helena J, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Dewey, Kathryn G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398382/
https://www.ncbi.nlm.nih.gov/pubmed/30770539
http://dx.doi.org/10.1093/jn/nxy293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398382/
https://www.ncbi.nlm.nih.gov/pubmed/30770539
http://dx.doi.org/10.1093/jn/nxy293

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