Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

OBJECTIVE: To evaluate the sustainability of the dietary patterns, according to their effects on health and environment and their affordability. DESIGN: Prospective, ongoing cohort study of university graduates. SETTINGS: The Spanish SUN project (Seguimiento Universidad de Navarra, University of Nav...

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Detalles Bibliográficos
Autores principales: Fresán, Ujué, Martínez-González, Miguel Angel, Sabaté, Joan, Bes-Rastrollo, Maira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398639/
https://www.ncbi.nlm.nih.gov/pubmed/30796113
http://dx.doi.org/10.1136/bmjopen-2018-021541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398639/
https://www.ncbi.nlm.nih.gov/pubmed/30796113
http://dx.doi.org/10.1136/bmjopen-2018-021541

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