Association between perception of bodily discomfort and individual and work organisational factors in Brazilian slaughterhouse workers: a cross-sectional study

OBJECTIVE: Brazil is the world’s second largest poultry meat producer and leading exporter. Many poultry processing tasks are physically demanding and involve factors that increase the risk of developing a work-related musculoskeletal disorder (WMSD). However, little is known about the assessment of...

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Detalles Bibliográficos
Autores principales: Tirloni, Adriana Seára, dos Reis, Diogo Cunha, Borgatto, Adriano Ferreti, Moro, Antônio Renato Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Occupational and Environmental Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398803/
https://www.ncbi.nlm.nih.gov/pubmed/30826788
http://dx.doi.org/10.1136/bmjopen-2018-022824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6398803/
https://www.ncbi.nlm.nih.gov/pubmed/30826788
http://dx.doi.org/10.1136/bmjopen-2018-022824

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