Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration

Moisture absorption and bacterial growth are critical factors for quality deterioration of freeze-dried Agaricus bisporus. In order to explore the bacterial composition and the resultant odor changes in freeze-dried A. bisporus during storage under three typical conditions (RT: 25°C, 55% RH; HT: 37°...

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Detalles Bibliográficos
Autores principales: Yang, Wenjian, Wang, Liuqing, Hu, Qiuhui, Pei, Fei, Mugambi, Mariga Alfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399203/
https://www.ncbi.nlm.nih.gov/pubmed/30863388
http://dx.doi.org/10.3389/fmicb.2019.00349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399203/
https://www.ncbi.nlm.nih.gov/pubmed/30863388
http://dx.doi.org/10.3389/fmicb.2019.00349

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