Black Rice (Oryza sativa L.) Fermented with Lactobacillus casei Attenuates Osteoclastogenesis and Ovariectomy-Induced Osteoporosis

The aim of the present study was to investigate the antiosteoclastogenic effects of black rice (Oryza sativa L.) fermented with Lactobacillus casei (LAB) in RANKL-induced RAW macrophage cells and its antiosteoporosis activity against ovariectomy-induced osteoporosis in rats. LAB extract (LABE) treat...

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Detalles Bibliográficos
Autores principales: Lee, Young Min, Kim, In Sook, Lim, Beong Ou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399567/
https://www.ncbi.nlm.nih.gov/pubmed/30911544
http://dx.doi.org/10.1155/2019/5073085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399567/
https://www.ncbi.nlm.nih.gov/pubmed/30911544
http://dx.doi.org/10.1155/2019/5073085

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