Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile
of Virgin Rapeseed Oil

Heating the rapeseed prior to the oil extraction is conducted to increase the oil yield but it can also induce changes of various components of the seed. These changes may affect the composition of the volatile and non-volatile compounds of produced virgin rapeseed oil. The aim of our study is to de...

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Detalles Bibliográficos
Autores principales: Kraljić, Klara, Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Škevin, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399711/
https://www.ncbi.nlm.nih.gov/pubmed/30923453
http://dx.doi.org/10.17113/ftb.56.04.18.5738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399711/
https://www.ncbi.nlm.nih.gov/pubmed/30923453
http://dx.doi.org/10.17113/ftb.56.04.18.5738

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