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Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review

Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to improve the extraction of these compounds. In this regard, extractio...

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Detalles Bibliográficos
Autores principales: Cid-Ortega, Sandro, Monroy-Rivera, José Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399721/
https://www.ncbi.nlm.nih.gov/pubmed/30923445
http://dx.doi.org/10.17113/ftb.56.04.18.5870