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Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to improve the extraction of these compounds. In this regard, extractio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399721/ https://www.ncbi.nlm.nih.gov/pubmed/30923445 http://dx.doi.org/10.17113/ftb.56.04.18.5870 |