Protein Intake Falls below 0.6 g·kg(-1)·d(-1) in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty

OBJECTIVE: Hospitalization is generally accompanied by changes in food intake. Patients typically receive hospital meals upon personal preference within the framework of the food administration services of the hospital. In the present study, we assessed food provision and actual food and snack consu...

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Detalles Bibliográficos
Autores principales: Weijzen, M. E. G., Kouw, I. W. K., Verschuren, A. A. J., Muyters, R., Geurts, J. A., Emans, P. J., Geerlings, P., Verdijk, L. B., van Loon, L. J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399806/
https://www.ncbi.nlm.nih.gov/pubmed/30820520
http://dx.doi.org/10.1007/s12603-019-1157-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399806/
https://www.ncbi.nlm.nih.gov/pubmed/30820520
http://dx.doi.org/10.1007/s12603-019-1157-2

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