Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

BACKGROUND: Fatty acids are important traits that affect meat quality and nutritive values in beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the genetic mechanism underpinning these traits and promote the improvement of fatty acid profiles. In this study,...

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Detalles Bibliográficos
Autores principales: Wang, Zezhao, Zhu, Bo, Niu, Hong, Zhang, Wengang, Xu, Ling, Xu, Lei, Chen, Yan, Zhang, Lupei, Gao, Xue, Gao, Huijiang, Zhang, Shengli, Xu, Lingyang, Li, Junya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399853/
https://www.ncbi.nlm.nih.gov/pubmed/30867906
http://dx.doi.org/10.1186/s40104-019-0322-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399853/
https://www.ncbi.nlm.nih.gov/pubmed/30867906
http://dx.doi.org/10.1186/s40104-019-0322-0

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