Butanol production from laccase-pretreated brewer’s spent grain

BACKGROUND: Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains. Thanks to its high (hemi)cellulose content (about 50% w/w dry weight), this secondary raw...

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Detalles Bibliográficos
Autores principales: Giacobbe, Simona, Piscitelli, Alessandra, Raganati, Francesca, Lettera, Vincenzo, Sannia, Giovanni, Marzocchella, Antonio, Pezzella, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399911/
https://www.ncbi.nlm.nih.gov/pubmed/30867680
http://dx.doi.org/10.1186/s13068-019-1383-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399911/
https://www.ncbi.nlm.nih.gov/pubmed/30867680
http://dx.doi.org/10.1186/s13068-019-1383-1

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